The Stills Punch
Our friend behind the bar at Springhouse, Will Abner, recently developed a pair of recipes for us. The Stills Punch made a debut at the 2013 Farm-to-Fork Food Invasion, organized by E.A.T. South and Chef Rob McDaniel. The drinks were a hit, so we're sharing this one with you!
- 1.5 oz. Stills Crossroads Alabama 'Shine
- 2 oz. Orange juice
- 2 oz. Cranberry juice
- 2 oz. Sparkling water
- 4 small basil leaves
Clap the basil leaves between your hands to open up the flavor. Stir the 'Shine, juices and basil gently over ice. Pour into your favorite glass and top with sparkling water!